Receta Buckwheat Oat Bread

• 1 lb loaf
• 3/4 c. Water
• 1 Tbsp. Applesauce
• 1 1/2 Tbsp. Baarley malt syrup
• 1/4 tsp Lecithin
• 1 1/3 c. Whole wheat flour
• 1/3 c. Oat flour
• 1/3 c. Rolled oats
• 1/3 c. Buckwheat flour
• 2 Tbsp. Whey
• 2 Tbsp. Gluten flour
• 1 1/2 Tbsp. Oat bran
• 1 tsp Salt
• 1 1/2 tsp Yeast

Direcciones