| 1 1/2 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 pkt Active dry yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 1 c. Unbleached all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Buckwheat flour |
1 tablespoon |
$4.39 per 32 ounces
|
$0.05 |
| 1 tsp Sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 lrg Large eggs separated |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 8 Tbsp. Unsalted butter melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 Tbsp. Clarified unsalted butter (optional) |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 8 Tbsp. Unsalted butter melted Sugar |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. Apricot jam - (or possibly more) warmed |
1 tablespoon |
$4.39 per 23 ounces
|
$0.18 |
| 1 pt Lowfat sour cream - (abt 1 pt) |
0.08 pint |
$2.65 per 16 ounces
|
$0.22 |
| Total per Serving |
$0.78 |
| Total Recipe |
$9.42 |
Suggestions?