| 1 1/2 lb red cabbage |
1 1/2 lb |
$0.99 per pound
|
$1.49 |
| 5 x beets |
5 beets |
$3.29 per pound
|
$2.97 |
| 5 sm boiling potatoes |
5 potatoes |
$0.50 per pound
|
$0.94 |
| 6 x canned plum tomatoes (about 1 1/2 c.) |
6 tomatoes |
$2.19 per 28 ounces
|
$1.84 |
| 1 1/2 Tbsp. extra virgin olive oil |
1 1/2 tbsp |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1 x onion, diced |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 x cloves garlic, finely minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 6 c. water |
6 cup |
n/a
|
|
| 1/2 c. red wine vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 1 Tbsp. honey |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
| 3 Tbsp. minced fresh parsley |
3 tbsp |
$1.09 per cup
|
$0.20 |
| 1 tsp minced fresh thyme |
1 tsp |
$1.99 per cup
|
$0.04 |
| 1 x bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
| 1 1/2 tsp dry dill weed |
1 1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.07 |
| 1 Tbsp. sweet Hungarian paprika |
1 tbsp |
$1.79 per ounce
|
$0.44 |
| 2 tsp salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 1 tsp freshly grnd pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 1/2 c. lowfat sour cream for garnish |
1/2 cup |
$2.65 per 16 ounces
|
$0.67 |
| 4 Tbsp. fresh dill weed for garnish |
4 tbsp |
$2.59 per 2/3 ounces
|
$0.31 |
| Total Recipe |
$11.28 |
Suggestions?