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Buddhist Vegetable Dish Fresh Ingredient - Recipe Cost

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1/2 c. Mustard cabbage, shredded

1 c. Winter melon, diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Celery, shredded	1 tablespoon	$1.99 per pound	$0.03
1/2 c. Green pepper, shredded	1 tablespoon	$2.19 per pound	$0.04
1/2 c. Mushrooms, shredded	1 tablespoon	$3.69 per 8 ounces	$0.07
1/2 c. Onion, shredded	1 tablespoon	$0.79 per pound	$0.02
1/2 c. Bean sprouts, blanched	1 tablespoon	$1.69 per 8 ounces	$0.05
1/2 c. Cauliflower, broken in small flowerets	1 tablespoon	$1.49 per pound	$0.02
1/2 c. Chinese cabbage, cut in 2-inch sections	1 tablespoon	$1.49 per pound	$0.01
1/2 c. Snow peas, stemmed	1 tablespoon	$4.99 per pound	$0.10
1 c. Zucchini, cut in 2-inch slices	2 tablespoons	$1.99 per pound	$0.07
Total per Serving			$0.41
Total Recipe			$3.29