Receta Buddhist Vegetable Dish Fresh Ingredient

• 1/2 c. Celery, shredded
• 1/2 c. Green pepper, shredded
• 1/2 c. Mushrooms, shredded
• 1/2 c. Mustard cabbage, shredded
• 1/2 c. Onion, shredded
• 1/2 c. Bean sprouts, blanched
• 1/2 c. Cauliflower, broken in small flowerets
• 1/2 c. Chinese cabbage, cut in 2-inch sections
• 1/2 c. Snow peas, stemmed
• 1 c. Winter melon, diced
• 1 c. Zucchini, cut in 2-inch slices

Direcciones