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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup Buffalo wing sauce (such as Frank’s Redhot)
salt & pepper (to taste)
garlic powder
ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 chicken breasts (boneless and skinless) 1/2 chicken breasts
$3.49 per pound
$0.67
2 cups water 1/3 cup
n/a
 
3 (14.5 oz) cans chicken stock 7 1/4 fl oz
$0.99 per 14 1/2 ounces
$0.52
3 large carrots (chopped) 1/2 carrots
$1.49 per pound
$0.12
4 celery ribs (chopped) 2/3 celery
$1.99 per pound
$0.12
1 large onion (chopped) 1/6 onion
$0.79 per pound
$0.04
2 cloves garlic (minced) 1/3 garlic cloves
$4.00 per pound
$0.01
1 (15 oz) can diced tomatoes 2 1/2 fl oz
$2.19 per 28 ounces
$0.09
2 tbsp tomato paste 1 teaspoon
$1.29 per 6 ounces
$0.04
1 medium loaf French bread 1/6 loaf
$0.19 per ounce
$0.07
1/3 cup butter (melted) 2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
4 cloves garlic (minced) 2/3 garlic cloves
$4.00 per pound
$0.02
1/2 cup blue cheese 1 tablespoon
$5.49 per 4 ounces
$0.54
Total per Serving $2.35
Total Recipe $14.08
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