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Ingredientes
- 2 (10 oz.) cans chunk chicken, drained
- 2 (8 oz.)packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup red hot sauce
- 1 1/2 cups shredded cheddar cheese
Direcciones
- Heat chicken and red hot until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm.
- Mix in half the cheddar cheese and transfer mixture to a slow cooker.
- Sprinkle of the remaining cheese over top, cover, and cook on low setting until hot and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 384 | |
| Calories from Fat 305 | 79% |
| Total Fat 34.56g | 43% |
| Saturated Fat 14.54g | 58% |
| Trans Fat 0.09g | |
| Cholesterol 82mg | 27% |
| Sodium 738mg | 31% |
| Potassium 189mg | 5% |
| Total Carbs 7.82g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.29g | 3% |
| Protein 10.83g | 17% |
