Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 can chicken (large size)
- 1 8 ounce brick cream cheese
- 1/2 c blue cheese dressing
- 1/4 c cayenne pepper sauce
- 1 pkg. shredded Monterrey Jack cheese
- celery sticks, crackers or possibly corn chips
Direcciones
- Heat cream cheese over medium-low heat. Once creamy, add in blue cheese, hot sauce, and chicken.Remove from heat, mix in 1/2 pkg. of shredded cheese.
- Pour into square 8x8 oven-safe dish. Top with remaining cheese. Bake at 350°F till cheese is melted and bubbly.
- Serve with celery sticks, crackers or possibly corn chips.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 226 | 84% |
| Total Fat 25.44g | 32% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 351mg | 15% |
| Potassium 119mg | 3% |
| Total Carbs 2.84g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.04g | 1% |
| Protein 8.11g | 13% |
