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Receta Buffalo Chipotle Sauce
by Global Cookbook

Buffalo Chipotle Sauce
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Ingredientes

  • 1 1/3 c. Dark Corn Syrup (Karo)
  • 1 1/3 c. Strong coffee
  • 1 c. Catsup
  • 1 c. Cider Vinegar
  • 1 c. Worchestershire Sauce
  • 4 Tbsp. Corn Oil
  • 6 Tbsp. Chili Pwdr (up to 8)
  • 3 Tbsp. Prepared Mustard
  • 2 tsp Salt
  • 2 can (7 ounce) of Chipotle peppers in adobo sauce

Direcciones

  1. Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer till the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 min using 1/2 pint jars.