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Receta Buffalo Chipotle Sauce

Name: Buffalo Chipotle Sauce
Ingredients: 1 1/3 c. Dark Corn Syrup (Karo); 1 1/3 c. Strong coffee; 1 c. Catsup; 1 c. Cider Vinegar; 1 c. Worchestershire Sauce; 4 Tbsp. Corn Oil; 6 Tbsp. Chili Pwdr (up to 8); 3 Tbsp. Prepared Mustard; 2 tsp Salt; 2 can (7 ounce) of Chipotle peppers in adobo sauce

de Global Cookbook

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Ingredientes

1 1/3 c. Dark Corn Syrup (Karo)
1 1/3 c. Strong coffee
1 c. Catsup
1 c. Cider Vinegar
1 c. Worchestershire Sauce
4 Tbsp. Corn Oil
6 Tbsp. Chili Pwdr (up to 8)
3 Tbsp. Prepared Mustard
2 tsp Salt
2 can (7 ounce) of Chipotle peppers in adobo sauce

Direcciones

Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer till the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 min using 1/2 pint jars.