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Receta Buffalo Sauce
by Global Cookbook

Buffalo Sauce

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	Raciónes: 12

Ingredientes

4 lb Butter, melted
3/4 gal Warm sauce, (Durkee)
4 Tbsp. Celery salt

3 Tbsp. Garlic pwdr
1 c. Worcestershire sauce

Direcciones

Preheat oven to 350F. Mix all ingredients with a wire wisk. Cook wings until crispy. Drench wings in sauce and serve at once.