Receta Buffalo Sauce
Raciónes: 12
Ingredientes
- 4 lb Butter, melted
- 3/4 gal Warm sauce, (Durkee)
- 4 Tbsp. Celery salt
- 3 Tbsp. Garlic pwdr
- 1 c. Worcestershire sauce
Direcciones
- Preheat oven to 350F. Mix all ingredients with a wire wisk. Cook wings until crispy. Drench wings in sauce and serve at once.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 471g | |
Recipe makes 12 servings | |
Calories 1426 | |
Calories from Fat 1082 | 76% |
Total Fat 123.07g | 154% |
Saturated Fat 77.73g | 311% |
Trans Fat 0.0g | |
Cholesterol 325mg | 108% |
Sodium 1193mg | 50% |
Potassium 737mg | 21% |
Total Carbs 86.39g | 23% |
Dietary Fiber 4.8g | 16% |
Sugars 77.69g | 52% |
Protein 3.33g | 5% |