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6 Tbsp. (3 ounce.) of Louisiana Warm Sauce
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1/2 stk margarine (not butter!)
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1/2 x to 1 Tblsp of white vinegar
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1/4 jar (3 ounce.) of Nancy's Chicken Wing Sauce (Medium)
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1/4 tsp Worcestershire Sauce
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2 tsp Tabasco Sauce
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1/8 tsp Celery seed pwdr
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1/4 tsp Red Pepper
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1/4 tsp Cayenne Pepper
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1/8 tsp Garlic Salt
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1 dsh Black Pepper
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6 Tbsp. (3 ounce.) of Louisiana Warm Sauce
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1/2 stk margarine (not butter!)
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1/2 x to 1 Tblsp of white vinegar
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1/4 jar (3 ounce.) of Nancy's Chicken Wing Sauce (Warm)
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2 Tbsp. Melinda's extra warm sauce (Original Habanero Pepper Sauce)
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1/4 tsp Worcestershire Sauce
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2 tsp Tabasco Sauce
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1/8 tsp Celery seed pwdr
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1/4 tsp Red Pepper
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1/4 tsp Cayenne Pepper
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1/4 tsp Habanero molido (pwdr)
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1/8 tsp Garlic Salt
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1 dsh Black Pepper
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