CookEatShare is also available in English
Cerrar

Receta Buffalo Wings Medium Heat

click to rate
0 votos | 1625 views
Raciónes: 12

Ingredientes

Cost per serving $0.12 view details
  • 6 Tbsp. (3 ounce.) of Louisiana Warm Sauce
  • 1/2 stk margarine (not butter!)
  • 1/2 x to 1 Tblsp of white vinegar
  • 1/4 jar (3 ounce.) of Nancy's Chicken Wing Sauce (Medium)
  • 1/4 tsp Worcestershire Sauce
  • 2 tsp Tabasco Sauce
  • 1/8 tsp Celery seed pwdr
  • 1/4 tsp Red Pepper
  • 1/4 tsp Cayenne Pepper
  • 1/8 tsp Garlic Salt
  • 1 dsh Black Pepper
  • 6 Tbsp. (3 ounce.) of Louisiana Warm Sauce
  • 1/2 stk margarine (not butter!)
  • 1/2 x to 1 Tblsp of white vinegar
  • 1/4 jar (3 ounce.) of Nancy's Chicken Wing Sauce (Warm)
  • 2 Tbsp. Melinda's extra warm sauce (Original Habanero Pepper Sauce)
  • 1/4 tsp Worcestershire Sauce
  • 2 tsp Tabasco Sauce
  • 1/8 tsp Celery seed pwdr
  • 1/4 tsp Red Pepper
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Habanero molido (pwdr)
  • 1/8 tsp Garlic Salt
  • 1 dsh Black Pepper

Direcciones

  1. Sauce:Mix all the ingredients in a small sauce pan over low heat till the margarine is completely melted. Stir occasionally.
  2. The Wings:Fry the wings in a deep fryer set at 360 degrees F., using vegetable oil. My outdoor cast iron kettle type deep fryer with 1 gallon of oil will do 24 wingettes in 8 min. 30 in 10 min. Hotter oil for 8 min = crispier. Hotter oil for 10 min = crispier and dry inside.
  3. Your mileage may vary! With the basket and cooking thermometer in the warm oil, @360 degrees I drop in one wing at a time. If the count stops at 24 I then set the timer for 8 min. Every couple min toss the basket contents to redistribute. The above method of loading the basket eliminates the wings from sticking to the basket. IMHO.
  4. Drain the wings for a minute then put them in a bowl. Pour the sauce over them, cover the bowl, and shake to completely coat the wings.
  5. Watch how they do it at Hooters!
  6. Serve with carrot and celery sticks, Marie's Blue Cheese Dressing, and cool beer.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 11g
Recipe makes 12 servings
Calories 69  
Calories from Fat 67 97%
Total Fat 7.64g 10%
Saturated Fat 1.44g 6%
Trans Fat 1.4g  
Cholesterol 0mg 0%
Sodium 101mg 4%
Potassium 9mg 0%
Total Carbs 0.24g 0%
Dietary Fiber 0.0g 0%
Sugars 0.05g 0%
Protein 0.06g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment