Receta BUKHARA LAMB SHANK

Bukhara Lamb Shank Ingredients 2 kg lamb shank 3 onion minced 7 cloves garlic (whole) 1 green chilli minced 4 tablespoons bukhara spices 5 tablespoons yogurt 5 tablespoons evaporated milk 3 tablespoons tomato puree Bay leaves Salt Palm sugar Ghee Oil for sauté Coriander Spring onion Parsley Garnishing ingredients Coriander Parsley Spring onion Fried shallots Fried garlic Methods Heat the pressure cooker. Sauté garlic until golden brown, add onion, green chilli, stir fry until fragrance. Put lamb shanks and mixed it until the outside is dry. Add in bukhara spices, coriander leaves, parsley, spring onion, bay leaves and mix well. Pour water to level all the lamb shanks covered. Add in yoghurt, evaporated milk, tomato puree,…