Receta Bul Go Gi
Ingredientes
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Direcciones
- SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK.
- SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS
- COMBINE ALL INGREDIENTS AND MIX WELL.
- Chill IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO Hrs.
- COOK ON GRIDDLE Till MEAT IS DONE AT 350 DEGREES SINGLE LAYER.
- SERVING SIZE: 8 Ounce