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Receta Bul Go Gi
by Global Cookbook

Bul Go Gi
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  Raciónes: 12

Ingredientes

  • 40 lb BEEF,OVEN ROAST FZ
  • 2 lb ONION GREEN FRESH
  • 4 Tbsp. GARLIC DEHY GRA
  • 4 lb ONIONS DRY
  • 1/2 c. SUGAR, GRANULATED 10 LB
  • 4 c. SALAD OIL, 1 GAL
  • 2 Tbsp. PEPPER BLACK 1 LB CN
  • 6 Tbsp. SESAME SEED 3-4 0Z
  • 3 Tbsp. GINGER Grnd
  • 2/3 c. SESAME OIL
  • 4 c. SOY SAUCE
  • 1 1/2 Tbsp. SALT TABLE 5LB

Direcciones

  1. SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK.
  2. SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS
  3. COMBINE ALL INGREDIENTS AND MIX WELL.
  4. Chill IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO Hrs.
  5. COOK ON GRIDDLE Till MEAT IS DONE AT 350 DEGREES SINGLE LAYER.
  6. SERVING SIZE: 8 Ounce