Receta Bul Go Gi
Raciónes: 12
Ingredientes
- 40 lb BEEF,OVEN ROAST FZ
- 2 lb ONION GREEN FRESH
- 4 Tbsp. GARLIC DEHY GRA
- 4 lb ONIONS DRY
- 1/2 c. SUGAR, GRANULATED 10 LB
- 4 c. SALAD OIL, 1 GAL
- 2 Tbsp. PEPPER BLACK 1 LB CN
- 6 Tbsp. SESAME SEED 3-4 0Z
- 3 Tbsp. GINGER Grnd
- 2/3 c. SESAME OIL
- 4 c. SOY SAUCE
- 1 1/2 Tbsp. SALT TABLE 5LB
Direcciones
- 1. SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK.
- 2. SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS
- 3. COMBINE ALL INGREDIENTS AND MIX WELL.
- 4. Chill IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO Hrs.
- 5. COOK ON GRIDDLE Till MEAT IS DONE AT 350 DEGREES SINGLE LAYER.
- SERVING SIZE: 8 Ounce