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Receta Bulgar Biscuits
by Global Cookbook

Bulgar Biscuits
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Ingredientes

  • 3 c. Flour
  • 3 c. Whole wheat flour
  • 2 c. Bulgur wheat
  • 1 c. Corn meal
  • 1 1/2 x Instant non-fat lowfat milk
  • 3 c. Chicken broth Lowfat milk

Direcciones

  1. Mix flours, bulgur wheat, corn meal, and instant lowfat milk. Add in 2 c. broth; mix well with hands till dough gets stiff. Add in more broth as necessary. On lightly floured surface with floured rolling pin, roll dough to 1/4" thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each lightly with lowfat milk. Bake at 300 for 45 min. Turn off oven; leave biscuits in oven overnight.