Inicio » Recetas » Bulgar Biscuits

Receta Bulgar Biscuits

Name: Bulgar Biscuits
Ingredients: 3 c. Flour; 3 c. Whole wheat flour; 2 c. Bulgur wheat; 1 c. Corn meal; 1 1/2 x Instant non-fat lowfat milk; 3 c. Chicken broth Lowfat milk

de Global Cookbook

Add a photo

click to rate

0 votos | 783 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 c. Flour
3 c. Whole wheat flour
2 c. Bulgur wheat
1 c. Corn meal
1 1/2 x Instant non-fat lowfat milk
3 c. Chicken broth Lowfat milk

Direcciones

Mix flours, bulgur wheat, corn meal, and instant lowfat milk. Add in 2 c. broth; mix well with hands till dough gets stiff. Add in more broth as necessary. On lightly floured surface with floured rolling pin, roll dough to 1/4" thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each lightly with lowfat milk. Bake at 300 for 45 min. Turn off oven; leave biscuits in oven overnight.