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Receta Bulgar With Hot Pepper Sauce
by Global Cookbook

Bulgar With Hot Pepper Sauce
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Ingredientes

  • 2 c. Water
  • 1 c. Bulgar
  • 2 Tbsp. Extra virgin olive oil
  • 1 x White onion - minced
  • 2 x Cloves garlic - chopped
  • 1 stalk celery - minced
  • 1/2 c. Red bell pepper - sliced
  • 2 Tbsp. Hoisin sauce
  • 2 tsp Warm chili paste
  • 1 Tbsp. Soy sauce
  • 1 c. Frzn peas - thawed
  • 1/2 c. Parsley - minced
  • 1 c. Shredded carrots Lemon juice Salt and pepper

Direcciones

  1. Directions: Boil water and pour over bulgar. Set aside for 10 min. Heat oil in large skillet. Saute/fry onion, garlic, celery, and bell pepper for about 4 min. Add in hoisin, chili paste and soy sauce. Cook for 3 min. Drain bulgar. Add in to pan along with peas, parsley, carrots, lemon juice, salt and pepper. Cook for 2 min till heated through.