| 1 sm yellow onion coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/4 c. sake |
1 tablespoon |
$0.20 per fluid ounce
|
$0.10 |
| 1/3 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 2 Tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 med garlic cloves smashed, and finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 piece fresh ginger - (3/4" long) peeled, smashed, and finely minced |
1/4 piece |
$2.99 per pound
|
$0.00 |
| 1 x scallion smashed, and thinly sliced |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| 1 1/2 tsp grnd toasted sesame seeds |
3/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.13 |
| 1 tsp toasted sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 lb rib eye |
1/4 lb |
$15.99 per 12 ounces
|
$5.33 |
| 1 lb short ribs Red leaf lettuce leaves (optional) Garland chrysanthemum leaves (optional) Sesame leaves (optional) Korean warm red-pepper paste |
1/4 lb |
$4.29 per pound
|
$1.07 |
| Total per Serving |
$6.94 |
| Total Recipe |
$27.77 |
Suggestions?