| 2 Tbsp. Kikkoman soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 Tbsp. Sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1 Tbsp. Sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 1 Tbsp. Sesame salt * |
1 tbsp |
$3.59 per 7 ounces
|
$0.27 |
| 1/8 tsp Fresh grnd black pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Peanut oil |
1 tbsp |
$4.39 per 24 fluid ounces
|
$0.09 |
| 4 x Scallions minced in 1" pcs |
4 scallions |
$1.09 per cup
|
$0.65 |
| 3 x Cloves garlic peeled and crushed |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 tsp Fresh grated ginger |
1 tsp |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Sake' or possibly dry sherry |
1 tbsp |
$0.20 per fluid ounce
|
$0.10 |
| 1 Tbsp. Korean red pepper flakes Toasted Sesame Seeds Thin sliced beef, pork or possibly skinned tongue. |
1 tbsp |
n/a
|
|
| 1 c. White sesame seeds |
1 cup |
$5.89 per 1 5/8 ounces
|
$19.24 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| Total Recipe |
$21.13 |
Suggestions?