Receta Bulgogi (The Only Diff Between The Beef, Pork And Tongue Is

• 2 Tbsp. Kikkoman soy sauce
• 1 Tbsp. Sugar
• 1 Tbsp. Sesame oil
• 1 Tbsp. Sesame salt *
• 1/8 tsp Fresh grnd black pepper
• 1 Tbsp. Peanut oil
• 4 x Scallions minced in 1" pcs
• 3 x Cloves garlic peeled and crushed
• 1 tsp Fresh grated ginger
• 1 Tbsp. Sake' or possibly dry sherry
• 1 Tbsp. Korean red pepper flakes Toasted Sesame Seeds Thin sliced beef, pork or possibly skinned tongue.
• 1 c. White sesame seeds
• 1 tsp Salt

Direcciones