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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. medium-grain bulgur
2 tsp kosher salt plus more as needed
4 x Cornish game hens backbone and breast bone removed (butterflied)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/4 c. extra-virgin extra virgin olive oil plus 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1/4 c. minced fresh dill plus generous sprigs for garnish 2 teaspoons
$2.59 per 2/3 ounces
$0.05
1/4 c. minced fresh flat-leaf parsley plus generous sprigs for garnish 2 teaspoons
$1.09 per cup
$0.05
1/4 c. minced fresh mint plus generous sprigs for garnish 2 teaspoons
$3.92 per ounce
$0.53
3 Tbsp. pine nuts toasted 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
4 x scallions, white and green minced 2/3 scallions
$1.09 per cup
$0.11
3 x garlic cloves chopped Freshly-grnd black pepper to taste 1/2 garlic cloves
$4.00 per pound
$0.01
1 lrg egg beaten 1/6 egg
$2.53 per 12 items
$0.04
1/2 c. crumbled Greek feta - (abt 3 ounce) 1 tablespoon
$7.69 per 12 ounces
$0.28
4 med ripe tomatoes 2/3 tomatoes
$1.99 per pound
$0.36
1 Tbsp. white wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
2 tsp kosher salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp chopped garlic 1/6 teaspoon
$4.00 per pound
$0.00
1/3 c. extra-virgin extra virgin olive oil Freshly-grnd black pepper to taste 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
Total per Serving $2.39
Total Recipe $14.37
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