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Bulgur Pilaf With Dates, Dried Apricots, And Toasted Walnut - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x cinnamon stick broken in half
1/2 c. coarsely-minced walnuts toasted
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 c. minced onion 2 tablespoons
$0.79 per pound
$0.03
2 x garlic cloves chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 c. coarse or possibly medium bulgur (available at natural foods stores and supermarkets) 1/4 cup
$5.19 per 28 ounces
$0.23
1/2 c. minced pitted dates 1 tablespoon
$2.30 per 8 ounces
$0.15
1/2 c. minced dry apricots 1 tablespoon
$9.33 per 20 ounces
$0.16
2 tsp curry pwdr 1/4 teaspoon
$3.49 per 6 ounces
$0.01
2 can low-salt chicken broth - (14 ounce ea) 1/4 can
$1.19 per 14 1/2 ounces
$0.33
1/2 c. minced green onions 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.03
Total Recipe $8.24
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