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Add a photoRaciónes: 12
Ingredientes
- 1 quart SALAD DRESSING #2 1/2
- 1 quart THOUSAND DRESSING
- 1 quart FRENCH DRESSING
- 1 quart ITALIAN DRESSING
- 1 quart BLUE CHEESE DRESSING
- 1 quart RANCH STYLE DRESSING, 8OZ
Direcciones
- 1. SET UP THE SERVING LINE WITH 1 QUARTER LINE PAN OF EACH TYPE.
- 2. REPLENISH AS NECESSARY.
- SERVING SIZE: 2 TBS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 492g | |
| Recipe makes 12 servings | |
| Calories 1678 | |
| Calories from Fat 1362 | 81% |
| Total Fat 152.74g | 191% |
| Saturated Fat 21.29g | 85% |
| Trans Fat 0.14g | |
| Cholesterol 47mg | 16% |
| Sodium 4893mg | 204% |
| Potassium 775mg | 22% |
| Total Carbs 77.43g | 21% |
| Dietary Fiber 5.1g | 17% |
| Sugars 54.17g | 36% |
| Protein 7.75g | 12% |
