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Bumbleberry Apple Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Pastry for 10-inch double crust pie	1/8 pastry	n/a
1 1/4 c. Granulated sugar	2 tablespoons	$1.44 per pound	$0.10
1/3 c. All-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
3 Tbsp. Cornstarch	1 1/8 teaspoons	$2.89 per 16 ounces	$0.02
1/2 tsp Cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
2 1/2 c. Apples, peeled, diced	1/4 cup	$1.49 per pound	$0.11
2 c. Blueberries	1/4 cup	$4.99 per pint	$0.62
2 c. Raspberries	1/4 cup	$2.99 per 5 5/8 ounces	$0.58
1 1/2 c. Blackberries	3 tablespoons	$2.99 per 6 ounces	$0.47
1 1/2 c. Cranberries	3 tablespoons	$1.99 per pound	$0.09
1 1/2 c. Plums, diced	3 tablespoons	$2.49 per pound	$0.17
1 Tbsp. Lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 x Egg, lightly beaten	1/8 egg	$2.53 per 12 items	$0.03
Total per Serving			$2.22
Total Recipe			$17.73