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Bumbleberry Pie Ii - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Pastry for 9 inch double crust pie	1 pastry	n/a
1 c. minced rhubarb	1 cup	$4.99 per pound	$1.34
2 c. minced, peeled apples	2 cup	$1.49 per pound	$0.72
1 c. blackberries	1 cup	$2.99 per 6 ounces	$2.53
1 c. raspberries	1 cup	$2.99 per 5 5/8 ounces	$2.32
3/4 c. white sugar	3/4 cup	$1.44 per pound	$0.48
4 tsp flour	4 tsp	$2.99 per 5 pounds	$0.01
4 tsp cornstarch	4 tsp	$2.89 per 16 ounces	$0.07
4 tsp butter	4 tsp	$3.99 per 16 ounces	$0.17
1 Tbsp. lemon juice	1 tbsp	$2.19 per 15 fluid ounces	$0.07
Total Recipe			$7.71