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Receta Bund Gobi Aur Narial (Cabbage With Coconut)

by Global Cookbook

Ingredientes

2 Tbsp. Oil 2 x Bay Leaves 3/4 tsp Whole cummin seeds 2 x Green chillies, minced 700 gm Cabbage, shredded

3/4 tsp Salt 1/3 tsp Sugar 3 Tbsp. Dessicated coconut 1/2 tsp Grnd cummin

Direcciones

1. Heat the oil in a karahi(wok) over medium heat and add in the bay leaves, cumin seeds and the green chillies and let them sizzle for a few seconds.
2. Add in the cabbage, salt and sugar and mix. Cover, lower the heat to medium and cook for about 15 min till half donw.
3. Add in the coconut and grnd cumin and fry, stirring constantly for 10-15 min till all the moisture has evaporated.

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