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Ingredientes
- 2 Tbsp. Oil
- 2 x Bay Leaves
- 3/4 tsp Whole cummin seeds
- 2 x Green chillies, minced
- 700 gm Cabbage, shredded
- 3/4 tsp Salt
- 1/3 tsp Sugar
- 3 Tbsp. Dessicated coconut
- 1/2 tsp Grnd cummin
Direcciones
- 1. Heat the oil in a karahi(wok) over medium heat and add in the bay leaves, cumin seeds and the green chillies and let them sizzle for a few seconds.
- 2. Add in the cabbage, salt and sugar and mix. Cover, lower the heat to medium and cook for about 15 min till half donw.
- 3. Add in the coconut and grnd cumin and fry, stirring constantly for 10-15 min till all the moisture has evaporated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 103 | |
| Calories from Fat 62 | 60% |
| Total Fat 6.97g | 9% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 462mg | 19% |
| Potassium 294mg | 8% |
| Total Carbs 10.02g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 5.67g | 4% |
| Protein 2.12g | 3% |
