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Receta Bundt Pan Biscuits
by CookEatShare Cookbook

Bundt Pan Biscuits

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	Raciónes: 6

Ingredientes

20 frzn bread biscuits
1 stick butter
1/2 c. brown sugar

1 teaspoon cinnamon
1 pkg. dry butterscotch pudding
1/2 c. nuts (opt.)

Direcciones

Grease bundt pan. Lay biscuits in pan. Sprinkle dry pudding over biscuits. Heat butter and add in sugar and cinnamon. Pour over pudding. Let raise overnight on counter. In the morning, bake at 350 degrees for about 25 min.