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Ingredientes
- 20 frzn bread biscuits
- 1 stick butter
- 1/2 c. brown sugar
- 1 teaspoon cinnamon
- 1 pkg. dry butterscotch pudding
- 1/2 c. nuts (opt.)
Direcciones
- Grease bundt pan. Lay biscuits in pan. Sprinkle dry pudding over biscuits. Heat butter and add in sugar and cinnamon. Pour over pudding. Let raise overnight on counter. In the morning, bake at 350 degrees for about 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 183 | 67% |
| Total Fat 21.15g | 26% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 190mg | 8% |
| Potassium 99mg | 3% |
| Total Carbs 21.24g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.34g | 12% |
| Protein 2.17g | 3% |
