Receta Bunya Caulda - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
6-7 cloves of carlic
1 small tin of ancholvies
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
8 servings in recipe 		butter
28.35g 		whipping cream
15.0g 		Total Per Serving Total for Recipe
Protein (g) 0.24 0.31 0.55 4.4
Total Fat (g) 22.99 5.55 28.54 228.32
Carbohydrates (g) 0.02 0.42 0.44 3.52
Ash (g) 0.6 0.07 0.67 5.36
Calories (kcal) 203.27 51.75 255.02 2040.16
Starch (g) n/a n/a 0.0 0.0
Sucrose (g) n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a 0.0 0.0
Fructose (g) n/a n/a 0.0 0.0
Lactose (g) n/a n/a 0.0 0.0
Maltose (g) n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 4.5 8.66 13.16 105.28
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.02 0.02 0.03 0.24
Galactose (g) n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0
Calcium (mg) 6.804 9.75 16.554 132.432
Iron (mg) 0.01 0.0 0.01 0.08
Magnesium (mg) 0.567 1.05 1.617 12.936
Phosphorus (mg) 6.804 9.3 16.104 128.832
Potassium (mg) 6.804 11.25 18.054 144.432
Sodium (mg) 163.296 5.7 168.996 1351.968
Zinc (mg) 0.03 0.03 0.06 0.48
Copper (mg) 0.0 0.002 0.002 0.016
Manganese (mg) 0.0 0.0 0.0 0.0
Selenium (mcg) 0.3 0.1 0.4 3.2
Vitamin A, IU (IU) 708.467 220.5 928.967 7431.736
Retinol (mcg) 190.229 60.75 250.979 2007.832
Vitamin A, RAE (mcg_RAE) 193.914 61.65 255.564 2044.512
Beta Carotene (mcg) 44.793 10.8 55.593 444.744
Vitamin E (mg) 0.66 0.16 0.82 6.56
Vitamin D (IU) 15.876 7.8 23.676 189.408
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0.0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0
Vitamin C (mg) 0.0 0.1 0.1 0.8
Thiamin (mg) 0.003 0.003 0.006 0.048
Riboflavin (mg) 0.009 0.017 0.025 0.2
Niacin (mg) 0.011 0.006 0.017 0.136
Pantothenic acid (mg) 0.031 0.039 0.07 0.56
Vitamin B-6 (mg) 0.0 0.005 0.005 0.04
Folate (mcg) 0.851 0.6 1.451 11.608
Vitamin B-12 (mcg) 0.05 0.03 0.08 0.64
Choline (mg) 5.3 2.5 7.8 62.4
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.003 0.005 0.007 0.056
Threonine (g) 0.011 0.014 0.025 0.2
Isoleucine (g) 0.014 0.018 0.032 0.256
Leucine (g) 0.023 0.03 0.053 0.424
Lysine (g) 0.02 0.024 0.044 0.352
Methionine (g) 0.006 0.008 0.013 0.104
Cystine (g) 0.003 0.003 0.006 0.048
Phenylalanine (g) 0.011 0.015 0.026 0.208
Tyrosine (g) 0.011 0.015 0.026 0.208
Valine (g) 0.017 0.021 0.038 0.304
Arginine (g) 0.009 0.011 0.019 0.152
Histidine (g) 0.006 0.009 0.015 0.12
Alanine (g) 0.009 0.011 0.019 0.152
Aspartic acid (g) 0.017 0.024 0.041 0.328
Glutamic acid (g) 0.051 0.065 0.116 0.928
Glycine (g) 0.006 0.006 0.012 0.096
Proline (g) 0.023 0.03 0.053 0.424
Serine (g) 0.014 0.017 0.031 0.248
Cholesterol (mg) 60.953 20.55 81.503 652.024
Trans Fat (g) n/a n/a 0.0 0.0
Saturated Fat (g) 14.563 3.455 18.018 144.144
Phytosterols (mg) n/a n/a 0.0 0.0
Monounsaturated Fat (g) 5.959 1.604 7.563 60.504
Polyunsaturated (g) 0.862 0.206 1.067 8.536