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If you like garlic and dairy, this is for you. I picked this one up from a good friend in northern Wisconsin. This dish is eated with raw cabbage leaves, Italian style bread, carots or cauliflower.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.49 view details

Direcciones

  1. Melt butter using low heat
  2. Using garlic press, mash garlic into melted butter
  3. Add anchoives to butter/garlic mix and saute' for 15 minutes.
  4. Add to mixture heavy whipping cream and simmer on low heat for 10 minutes
  5. Serve warm

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Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 8 servings
Calories 255  
Calories from Fat 251 98%
Total Fat 28.54g 36%
Saturated Fat 18.02g 72%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 169mg 7%
Potassium 18mg 1%
Total Carbs 0.44g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.55g 1%
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