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Receta Bunya Caulda
by Dean J. Olejniczak

Bunya Caulda

If you like garlic and dairy, this is for you. I picked this one up from a good friend in northern Wisconsin. This dish is eated with raw cabbage leaves, Italian style bread, carots or cauliflower.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: fresh vegetables and bread

Wine and Drink Pairings: medium body red

Ingredientes

  • 1/2 lb. butter
  • 1/2 pt. heavy whipping cream
  • 6-7 cloves of carlic
  • 1 small tin of ancholvies

Direcciones

  1. Melt butter using low heat
  2. Using garlic press, mash garlic into melted butter
  3. Add anchoives to butter/garlic mix and saute' for 15 minutes.
  4. Add to mixture heavy whipping cream and simmer on low heat for 10 minutes
  5. Serve warm