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Receta Bunya Nut Damper
by Global Cookbook

Bunya Nut Damper
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Ingredientes

  • 3 c. Self raising flour
  • 1 c. Chopped boiled Bunya Nuts
  • 1 tsp Salt
  • 1 handf sultanas Water, (usually about 2 c.)

Direcciones

  1. Place flour and salt in bowl, add in sultanas and mix well. Add in sufficient water to bind the dough into a moist, rubbery mass. When working it with your hands, all the flour should be taken up and the bowl be quite 'clean'. Place gently In a well greased small camp oven. Place oven in warm coals of camp fire. Cover the lid with coals and shovel coals around sides. Allow 30-40 min cooking time. If you can smell the damper cooking after only a few min, the fire may be too warm. If so, rake away a few of the coals.Before removing the oven from the coals, brush coals off lid, remove lid - if cooked, it should have a nice well-browned crust. Remove oven from fire, take out damper and allow to cold.