Esta es una exhibición prevé de cómo se va ver la receta de 'Burbon And Praline Ham' imprimido.

Receta Burbon And Praline Ham
by Global Cookbook

Burbon And Praline Ham
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 8 lb Precooked ham, with fat left On
  • 1 1/2 c. Burbon
  • 2 Tbsp. Butter
  • 1 c. Maple syrup
  • 1/2 c. Brown sugar
  • 1/2 c. Grnd or possibly finely minced Pecans
  • 1/2 c. Pecan halves

Direcciones

  1. Score the skin & fat of the ham & rub liberally with burbon. Place in smallest baking dish which will hold it & pour over the rest of the burbon. Marinate for 2-3 hrs, basting every half hour. Pour off excess whisky & bake the ham, skin side up, for 2 hrs at 325. In a saucepan heat the butter stir in burbon marinade, syrup, sugar & pecans. Bring mix to a boil. Pour the glaze over it & brush well with a pastry brush. Decorate with pecan halves & bake for an additional 15 min.