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Receta Burbon And Praline Ham

Name: Burbon And Praline Ham
Ingredients: 8 lb Precooked ham, with fat left On; 1 1/2 c. Burbon; 2 Tbsp. Butter; 1 c. Maple syrup; 1/2 c. Brown sugar; 1/2 c. Grnd or possibly finely minced Pecans; 1/2 c. Pecan halves

de Global Cookbook

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Ingredientes

8 lb Precooked ham, with fat left On
1 1/2 c. Burbon
2 Tbsp. Butter
1 c. Maple syrup
1/2 c. Brown sugar
1/2 c. Grnd or possibly finely minced Pecans
1/2 c. Pecan halves

Direcciones

Score the skin & fat of the ham & rub liberally with burbon. Place in smallest baking dish which will hold it & pour over the rest of the burbon. Marinate for 2-3 hrs, basting every half hour. Pour off excess whisky & bake the ham, skin side up, for 2 hrs at 325. In a saucepan heat the butter stir in burbon marinade, syrup, sugar & pecans. Bring mix to a boil. Pour the glaze over it & brush well with a pastry brush. Decorate with pecan halves & bake for an additional 15 min.