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Receta Burfi, A Simple Indian Fudge With A Touch of Rose and Pistachio for Diwali

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Burfi, A Simple Indian Fudge With A Touch of Rose and Pistachio for Diwali
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0 evaluaciónes | 1 comentario
 

Ingredientes

  • 1/4 cup pastry or cake flour
  • 2 Tbs unsalted butter or ghee plus 1 tsp for greasing the plate
  • 3 Tbs chopped unsalted pistachios
  • 1/2 tsp rose water
  • 1/2 cup of sugar
  • 1/4 cup of water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 259g
Calories 865  
Calories from Fat 361 42%
Total Fat 41.04g 51%
Saturated Fat 18.3g 73%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 275mg 11%
Potassium 235mg 7%
Total Carbs 118.59g 32%
Dietary Fiber 1.9g 6%
Sugars 101.35g 68%
Protein 10.53g 17%
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Comentarios

  • ShaleeDP
    Reply
    ShaleeDP
    02 de Noviembre de 2016
    This is new to me and havent tasted even in restaurant but i find it interesting.

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