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» Burgandy Beef
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Burgandy Beef
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/8 tsp freshly-grnd black pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 lb
beef
round steak, abt 1" thick
5 1/3 oz
$3.99 per pound
$1.33
2 Tbsp.
shortening
or possibly
bacon fat
1 teaspoon
$4.69 per 16 ounces
$0.04
3 lrg
onions
sliced
1/2 onions
$0.79 per pound
$0.13
2 1/2 c. sliced
mushrooms
- (abt 8 ounce)
1/3 cup
$3.69 per 8 ounces
$0.47
2 Tbsp. Gold Medal all-purpose
flour
1 teaspoon
$2.99 per 5 pounds
$0.00
1 tsp
salt
1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp snipped fresh
marjoram
leaves (or possibly 1/4 tspn dry
marjoram
)
0.08 teaspoon
$6.49 per 1/3 ounces
$0.04
1/2 tsp snipped fresh
thyme
leaves (or possibly 1/4 tspn dry
thyme
)
0.08 teaspoon
$1.99 per cup
$0.00
1/2 c. beef bouillon
1 tablespoon
n/a
1 c. red
Burgundy
or possibly other dry red wine or possibly tomato juice
2 tablespoons
$0.12 per fluid ounce
$0.16
Total per Serving
$2.19
Total Recipe
$13.14
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