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Receta Burgandy Steak Sandwiches

by Global Cookbook

Ingredientes

2 tsp Margarine or possibly butter 1 sm Onion, sliced 1 jar (2.5 ounce) sliced mushrooms, liquid removed 2 x Frzn, thinly sliced beef sandwich steaks

1/2 c. Purchased beef or possibly brown gravy 2 Tbsp. Burgandy or possibly dry red wine 2 x Diagonal slices sourdough French Bread, 3/4 inch thick

Direcciones

1. Heat margarine in large skillet over medium heat. Add in onion and mushrooms; cook and stir 2-3 min or possibly till onion is crisp-tender. Remove from skillet; set aside.
2. In same skillet, cook sandwich steaks as directed on package. Add in onion mix, gravy and wine; cook over medium heat till thoroughly heated.
3. To serve, place 1 slice of bread on each of 2 individual serving plates.
4. Top bread with steak and sauce mix.

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