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Receta Burgandy Steak Sandwiches

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Raciónes: 2

Ingredientes

Cost per serving $0.84 view details
  • 2 tsp Margarine or possibly butter
  • 1 sm Onion, sliced
  • 1 jar (2.5 ounce) sliced mushrooms, liquid removed
  • 2 x Frzn, thinly sliced beef sandwich steaks
  • 1/2 c. Purchased beef or possibly brown gravy
  • 2 Tbsp. Burgandy or possibly dry red wine
  • 2 x Diagonal slices sourdough French Bread, 3/4 inch thick

Direcciones

  1. Heat margarine in large skillet over medium heat. Add in onion and mushrooms; cook and stir 2-3 min or possibly till onion is crisp-tender. Remove from skillet; set aside.
  2. In same skillet, cook sandwich steaks as directed on package. Add in onion mix, gravy and wine; cook over medium heat till thoroughly heated.
  3. To serve, place 1 slice of bread on each of 2 individual serving plates.
  4. Top bread with steak and sauce mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 2 servings
Calories 113  
Calories from Fat 65 58%
Total Fat 7.34g 9%
Saturated Fat 1.58g 6%
Trans Fat 0.7g  
Cholesterol 1mg 0%
Sodium 391mg 16%
Potassium 240mg 7%
Total Carbs 7.71g 2%
Dietary Fiber 1.1g 4%
Sugars 2.46g 2%
Protein 2.57g 4%
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