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Burgundy Snails - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 dozen cooked snails with their empty shells (canned snails or possibly snails which you have already cooked in a court bouillon)

1 minced shallot

Â½ bouquet of flat parsley, finely minced

Fine salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â½ lb (25g) of soft butter	2 oz	$3.99 per 16 ounces	$0.50
4 minced cloves of garlic	1 garlic cloves	$4.00 per pound	$0.03
Total per Serving			$0.53
Total Recipe			$2.10