| 2 lb top round steak cut into 1" pcs (or possibly boneless bottom round, tip, or possibly chuck steak) |
1/4 lb |
n/a
|
|
| 4 med carrots cut 1/4" slices |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 med celery stalks sliced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 2 med onions sliced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 can tomatoes - (14 1/2 ounce) diced, undrained |
1/8 can |
$2.19 per 28 ounces
|
$0.07 |
| 1 can mushroom slices - (8 ounce) liquid removed |
1/8 can |
$1.45 per 4 ounces
|
$0.21 |
| 3/4 c. dry red wine or possibly beef broth |
1 tablespoon |
$0.35 per fluid ounce
|
$0.26 |
| 1 1/2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp dry thyme leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 c. water |
1 1/2 teaspoons |
n/a
|
|
| 1/4 c. all-purpose flour (Gold Medal) |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 c. Bisquick baking mix |
3 tablespoons |
$4.00 per 40 ounces
|
$0.08 |
| 1/2 tsp thyme leaves |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp dry sage leaves crumbled |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| Total per Serving |
$0.85 |
| Total Recipe |
$6.83 |
Suggestions?