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Receta Burnt Caramel Ice Cream
by Global Cookbook

Burnt Caramel Ice Cream
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Ingredientes

  • 1 c. (190 g) granulated sugar
  • 1 c. (240 ml) Warm water
  • 4 x Large eggs
  • 1/2 c. (40g) powdered sugar
  • 2 c. (450 ml) heavy cream
  • 1 tsp vanilla extract

Direcciones

  1. Heat granulated sugar and 1/4 C (60 ml) of the water in a large skillet on medium high heat till the sugar melts and boils, stirring occasionally.
  2. Boil till mix is a dark brown; remove from heat. Gradually stir in remaining 3/4 C (180 ml) water.
  3. (I love this part, cause the syrup boils up when the warm water is added)
  4. Cold to room temperature and set aside.
  5. Beat Large eggs in a medium bowl till thick and lemon colored; gradually beat in powdered sugar.
  6. Stir in cream and vanilla; stir in the caramel mix. Chill. Freeze in an ice cream machine according to manufacturers directions.