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Ingredientes
- 1 c. (190 g) granulated sugar
- 1 c. (240 ml) Warm water
- 4 x Large eggs
- 1/2 c. (40g) powdered sugar
- 2 c. (450 ml) heavy cream
- 1 tsp vanilla extract
Direcciones
- Heat granulated sugar and 1/4 C (60 ml) of the water in a large skillet on medium high heat till the sugar melts and boils, stirring occasionally.
- Boil till mix is a dark brown; remove from heat. Gradually stir in remaining 3/4 C (180 ml) water.
- (I love this part, cause the syrup boils up when the warm water is added)
- Cold to room temperature and set aside.
- Beat Large eggs in a medium bowl till thick and lemon colored; gradually beat in powdered sugar.
- Stir in cream and vanilla; stir in the caramel mix. Chill. Freeze in an ice cream machine according to manufacturers directions.
