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Receta Burnt Cream
by Global Cookbook

Burnt Cream
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  Raciónes: 6

Ingredientes

  • 1 pt Whipping cream
  • 4 x Egg yolks
  • 1/2 c. Granulated sugar
  • 1 Tbsp. Vanilla extract
  • 4 Tbsp. Granulated sugar to:
  • 1 tsp Brown sugar

Direcciones

  1. The following is a simpler version, from Horatio's restaurant in Honolulu:
  2. Preheat oven to 350F. Heat cream over low heat till bubbles form around the edge of pan. Beat egg yolks and sugar together till thick, about 3 minutes. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6
  3. (6 ounce) custard c.. Place custard c. in baking pan which has about 1/2 inch water in bottom. Bake till set, about 45 minutes. Remove custard c. from water and chill till chilled. Sprinkle each custard with about 2 tsp sugar blend. Place on top rack under broiler and cook till topping is med brown. Refrigeratebefore serving. 6 servings
  4. /DESSERTS