Receta Burnt Cream
Raciónes: 6
Ingredientes
- 1 pt Whipping cream
- 4 x Egg yolks
- 1/2 c. Granulated sugar
- 1 Tbsp. Vanilla extract
- 4 Tbsp. Granulated sugar to:
- 1 tsp Brown sugar
Direcciones
- The following is a simpler version, from Horatio's restaurant in Honolulu:
- Preheat oven to 350F. Heat cream over low heat till bubbles form around the edge of pan. Beat egg yolks and sugar together till thick, about 3 minutes. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6
- (6 ounce) custard c.. Place custard c. in baking pan which has about 1/2 inch water in bottom. Bake till set, about 45 minutes. Remove custard c. from water and chill till chilled. Sprinkle each custard with about 2 tsp sugar blend. Place on top rack under broiler and cook till topping is med brown. Refrigeratebefore serving. 6 servings
- /DESSERTS
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 67g | |
Recipe makes 6 servings | |
Calories 243 | |
Calories from Fat 130 | 53% |
Total Fat 14.8g | 19% |
Saturated Fat 9.21g | 37% |
Trans Fat 0.0g | |
Cholesterol 55mg | 18% |
Sodium 16mg | 1% |
Potassium 34mg | 1% |
Total Carbs 26.97g | 7% |
Dietary Fiber 0.0g | 0% |
Sugars 25.88g | 17% |
Protein 0.82g | 1% |