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Receta Burnt Grapes
by Global Cookbook

Burnt Grapes
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  Raciónes: 6

Ingredientes

  • 4 x 5 c. seedless red or possibly green grapes
  • 2 c. Lowfat sour cream
  • 1/2 c. Sugar
  • 2 tsp Vanilla
  • 1/2 c. Butter or possibly margarine
  • 1/2 c. Brown sugar

Direcciones

  1. Wash and dry grapes. Mix lowfat sour cream, sugar and vanilla together. Pour cream mix over grapes and stir gently. Pour into a 9x13 pan, or possibly individual serving dishes. In a saucepan, bring butter and brown sugar to a boil. Immediately pour over grapes. Do not stir. Refrigeratefor 3-4 hrs.
  2. Serves 6.
  3. Substitue fresh raspberries, blackberries, sliced peaches, etc. for grapes.
  4. This is absolutely delicious. The caramel sauce gets hard and crunchy and is a lovely contrast to the creamy fruit mix.
  5. Area: COOKING
  6. 9