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Add a photoRaciónes: 6
Ingredientes
- 4 x 5 c. seedless red or possibly green grapes
- 2 c. Lowfat sour cream
- 1/2 c. Sugar
- 2 tsp Vanilla
- 1/2 c. Butter or possibly margarine
- 1/2 c. Brown sugar
Direcciones
- Wash and dry grapes. Mix lowfat sour cream, sugar and vanilla together. Pour cream mix over grapes and stir gently. Pour into a 9x13 pan, or possibly individual serving dishes. In a saucepan, bring butter and brown sugar to a boil. Immediately pour over grapes. Do not stir. Refrigeratefor 3-4 hrs.
- Serves 6.
- Substitue fresh raspberries, blackberries, sliced peaches, etc. for grapes.
- This is absolutely delicious. The caramel sauce gets hard and crunchy and is a lovely contrast to the creamy fruit mix.
- Area: COOKING
- 9
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 422 | |
| Calories from Fat 268 | 64% |
| Total Fat 30.47g | 38% |
| Saturated Fat 18.54g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 176mg | 7% |
| Potassium 139mg | 4% |
| Total Carbs 37.04g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.31g | 25% |
| Protein 1.77g | 3% |
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